India 58.5%

The Anamalai Farm  is intercropped with jackfruit, coconut and nutmeg, creating a rich biodiversity. The plantation borders a wildlife reserve, is located near the town of Pollachi, India, and has seen visits from tigers and elephants! The beans are grown on a single estate family-run farm where they are elevating the standards by which cacao is grown, harvested, and fermented with their organic operation. We craft our 58.5% chocolate in house and combine it with coconut and a hint of spice. Jaggery (an unrefined sugar made in India by the evaporation of the sap of palm trees) gives this bar a rich brown sugar flavour for a true taste of place.

55g