Six classic flavours:
33% White chocolate coconut ganache with toasted coconut and blonde chocolate base
35% Milk chocolate with sea salt
Coffee chocolate (a blend of 35% milk and 62% dark) in a 32% blonde chocolate shell
62% Raspberry dark chocolate
35% Milk Chocolate salted brown butter hazelnut praliné
64% Madagascar dark chocolate (dark and fruity)
Six nutty flavours:
Pistachio - 33% white chocolate and cardamom ganache over a creamy pistachio praliné
Sea Turtle - Sea salted oozy caramel and caramelized pecan praliné
PB&J - Your favourite childhood sandwich in a bonbon. Strawberry "jam" and milk chocolate peanut butter praliné are the perfect pair in this unforgettable nostalgic treat.
Almond - Fig crisps add bursts of fruity sweetness in this almond praliné
Maple Walnut - Dark maple ganache tops this toasted crunchy walnut praliné for a taste that is truly Canadian #ohcanada.